Sweet And Sour Sardines - {Sarde In Agrodolce}

Recipe Ingredients

1/2 cup	118ml	Extra-virgin olive oil
1 cup	62g / 2.2oz	Onion - thinly sliced (medium)
2 cups	125g / 4.4oz	Coarsely-chopped peeled ripe tomatoes
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Red chile flakes
1/4 cup	59ml	Red wine vinegar
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	80g / 2.8oz	Dark seedless raisins
1/4 cup	59ml	Pine nuts
6		Sardines - gutted, and
		Cleaned but heads left on
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

Place the oil in a large skillet and heat over high heat. Add the onion and saute until the onion is soft and translucent. Add the tomatoes, salt and chile flakes and cook over medium-high heat, uncovered, 6 to 7 minutes, stirring occasionally. Add the vinegar, sugar, raisins and pine nuts and cook, stirring, another 2 minutes.

Lower the heat to medium and add the fish in a single layer, if possible. Baste with the sauce and cook, covered, for 7 minutes. Uncover and simmer until the liquid is greatly reduced and the fish is in a thick, flavorful sauce. Sprinkle with parsley. Serve hot or at room temperature.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2C33) - from the TV FOOD NETWORK

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